TYPICAL BAR LOSS
Our establisments are open 363+ days per year, we're here to minimize loss where you don't see it.
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"We found out that our number one bartender was pocketing money directly from the register that we weren't privy to for years!"
- Cormac Gallager, Owner, Black Bear Saloon
1. BAR THEFT
The number one loss of profit margin comes from bartenders neglegence. Whether it be overpouring, not documenting buybacks, or simplty giving the house away to strengthen a tip percentage - we will find these repeat offenders - helping your bottom dollar.
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"Jack Greeted us when we walked in introducing himself, he was knowledeable of what I wanted to drink, even though I had no clue! Turns out he also lives in the building next to my Fiance and I, we'll be back."
- Stephanie Hopper, Patron
2. REPEAT AND RETURN CLIENTEL
Your guests can make or break your establishement and every body is healthy real estate. Warm hospitable greetings and interatcions are what convert a guests one time visit, into a multiple supporter of your brand.
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"While visiting ______ establishment in Manhattan we found there to be cigarette butts all over the ground out back while the bar was rather slow with the bartender having plenty of time on hand to read the newspaper. We do suggest adding this to a bartenders responsibility during slower periods of time."
- Bar Spotter Report Detail
3. CLEANLINESS
It's common to notice less and less the major and simple light renovations and improvements that can be done within your establishment when you spend almost 24 hours a day on location. Our detailed reports aren't designed to break your establishment apart - but to help you get back on track.
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"As we recieved our Tito's and soda the lemon that was inserted into our drink may have been cut 4+ days ago or stored in warm temperatures as it was decomposing from the rind."
- Bar Spotter Report Detail
4. Health Hazards
The number one overlooked health hazard in a bar is the fruit tray. In summer and winter months as the bar heats up with weather or warm bodies - your bar fruit has to maintain safety standards by replacing ice in trays frequently to avoid a costly ticket by a random health inspection.
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"Since The Bar Spotters spent a few months coming into our restaurant we've become aware of a ton of inefficiencies that have now boosted our bottom line significantly. The relationship we've built with these guys is low cost and pays for itself so we don't have to monitor our security cameras every night to make sure the money is hiting the register."
- Owner, 2017, Manhattan bar asked to not be named.
5. Full Graphic Reports
You don't have time to sift through pages of written reports about bar problems, we'll comprise bullet point summaries of major issues and how to solve them. We're not designed to bash your hard work and efforts - but lift your investment to further profitability